1Foundry Pale Ale
American pale, Citra and Mosaic hops. 5.4%
Half$3.50
Pint$6
Taproom guests choose by style and strength, so put both on every line. This example lists six beers with half and pint prices, then flights, food and alcohol-free taps.
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Small-batch beer brewed behind the bar, and plates from the smoker.
Poured fresh from the tanks behind the bar.
American pale, Citra and Mosaic hops. 5.4%
Crisp Helles, lagered cold for six weeks. 4.8%
West Coast IPA, Simcoe and Centennial, dry finish. 6.8%
Oats, cacao nibs and a creamy nitro pour. 6.1%
Bavarian-style wheat, banana and clove. 5.2%
Kettle sour with raspberry and lime zest. 4.5%
Four 150 ml pours on a steel paddle, or one from the barrels.
Pale Ale, Lager, IPA and Stout, light to dark.
Four from the seasonal and barrel-aged taps.
Aged a year in rye whiskey barrels, in a snifter. 10.2%
Baked here, with stout beer cheese and grain mustard.
Six wings, stout barbecue glaze and buttermilk ranch.
Our brewing grain in the dough, tomato and mozzarella.
Post oak, low and slow.
Sixteen-hour brisket, pickles and a milk bun.
Braised in Rivet Stout, with slaw and cornbread.
Two smashed patties, cheddar and lager-braised onions.
Miso glaze, tahini, chilli oil and toasted seeds.
Brewed here with sassafras, vanilla and molasses.
Our hazy IPA without the alcohol. 0.5%
Cold brew coffee over tonic water and orange peel.
Start from this menu. Change the name, dishes, prices, fonts and colors.
Use this templateName, style, two flavors and the strength. That's all a guest needs to choose.
Four small pours on a paddle. List the beers on it, light to dark.
Strong or rare beers get their own spot, with the glass size and strength.
Pretzels, wings, a sandwich. Food that goes with beer keeps people for a second round.
Root beer, an alcohol-free beer or cold brew, so drivers have something better than water.
Two columns, half and pint, on every beer. Strong beers can come in a smaller glass, like this example's snifter.
American pale, Citra and Mosaic hops. 5.4%
Crisp Helles, lagered cold for six weeks. 4.8%
West Coast IPA, Simcoe and Centennial, dry finish. 6.8%
Start with the style, like West Coast IPA. Hop names help guests who know them. Flavors help everyone else.
Our hoppy crowd favorite.
West Coast IPA, Simcoe and Centennial, dry finish. 6.8%
Edits go live on the same link, so a printed code keeps working. Read the setup guide
Yes. Guests use it to pace themselves, and a 10% stout is a very different drink from a 4.8% lager.
Yes. Share the menu link on your website and social pages. Each edit shows up there as soon as you save it.
Not always. Snacks you can serve from the bar are enough for many taprooms, and a food truck can cover meals.
Swap in your dishes and prices, then publish with a link and QR code.