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Brewery menu example with every beer's style and strength.

Taproom guests choose by style and strength, so put both on every line. This example lists six beers with half and pint prices, then flights, food and alcohol-free taps.

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Anvil Brewing: an example brewery menu

Made with the Blueprint template. The place, dishes and prices are examples.

Anvil Brewing

Small-batch beer brewed behind the bar, and plates from the smoker.

Draft list

Poured fresh from the tanks behind the bar.

1Foundry Pale Ale

American pale, Citra and Mosaic hops. 5.4%

Half$3.50
Pint$6

2Blueprint Lager

Crisp Helles, lagered cold for six weeks. 4.8%

Half$3.20
Pint$5.50

3Gantry IPA

West Coast IPA, Simcoe and Centennial, dry finish. 6.8%

Half$4
Pint$7

4Rivet Stout

Oats, cacao nibs and a creamy nitro pour. 6.1%

Half$3.80
Pint$6.50

5Rolling Mill Weiss

Bavarian-style wheat, banana and clove. 5.2%

Half$3.50
Pint$6

6Spark Sour

Kettle sour with raspberry and lime zest. 4.5%

Half$4
Pint$7

Flights & reserve

Four 150 ml pours on a steel paddle, or one from the barrels.

7Core flight

$12

Pale Ale, Lager, IPA and Stout, light to dark.

8Brewer's flight

$14

Four from the seasonal and barrel-aged taps.

9Furnace Imperial Stout

$9

Aged a year in rye whiskey barrels, in a snifter. 10.2%

Bar snacks

10Soft pretzelVVegetarian

$8

Baked here, with stout beer cheese and grain mustard.

11Smoked wingsGFGluten-Free

$11

Six wings, stout barbecue glaze and buttermilk ranch.

12Spent grain flatbreadVVegetarian

$12

Our brewing grain in the dough, tomato and mozzarella.

From the smoker

Post oak, low and slow.

13Brisket sandwich

$14

Sixteen-hour brisket, pickles and a milk bun.

14Stout pulled pork

$15

Braised in Rivet Stout, with slaw and cornbread.

15Anvil burger

$15

Two smashed patties, cheddar and lager-braised onions.

16Charred cauliflowerVGVegan

$11

Miso glaze, tahini, chilli oil and toasted seeds.

Soft taps

17House root beerVGVeganGFGluten-Free

$4

Brewed here with sassafras, vanilla and molasses.

18Low Shift IPAVGVegan

$5

Our hazy IPA without the alcohol. 0.5%

19Cold brew tonicVGVeganGFGluten-Free

$4.50

Cold brew coffee over tonic water and orange peel.

VVegetarianGFGluten-FreeVGVegan

Example menu. Replace these dishes, prices and dietary labels before sharing your own menu.

โœฆMade with Menupresso

Start from this menu. Change the name, dishes, prices, fonts and colors.

Use this template

What to put on a brewery menu

  1. 1

    On tap

    Name, style, two flavors and the strength. That's all a guest needs to choose.

  2. 2

    Flights

    Four small pours on a paddle. List the beers on it, light to dark.

  3. 3

    Seasonal and barrel-aged

    Strong or rare beers get their own spot, with the glass size and strength.

  4. 4

    Food

    Pretzels, wings, a sandwich. Food that goes with beer keeps people for a second round.

  5. 5

    Alcohol-free

    Root beer, an alcohol-free beer or cold brew, so drivers have something better than water.

Prices and descriptions

Show prices and sizes

Two columns, half and pint, on every beer. Strong beers can come in a smaller glass, like this example's snifter.

HalfPint
Foundry Pale AleHalf $3.50Pint $6

American pale, Citra and Mosaic hops. 5.4%

Blueprint LagerHalf $3.20Pint $5.50

Crisp Helles, lagered cold for six weeks. 4.8%

Gantry IPAHalf $4Pint $7

West Coast IPA, Simcoe and Centennial, dry finish. 6.8%

Write the descriptions

Start with the style, like West Coast IPA. Hop names help guests who know them. Flavors help everyone else.

Too vague
Gantry IPA

Our hoppy crowd favorite.

Clear
Gantry IPA

West Coast IPA, Simcoe and Centennial, dry finish. 6.8%

Before you print the QR code

  • Empty kegs are hidden and new ones added.
  • Every beer shows its style, strength and both prices.
  • Strengths match the batch on tap. They can change from brew to brew.
  • Milk stouts and other beers with lactose are labeled.

Edits go live on the same link, so a printed code keeps working. Read the setup guide

Questions about a brewery menu

Should I list beer strength?

Yes. Guests use it to pace themselves, and a 10% stout is a very different drink from a 4.8% lager.

Can guests check the tap list before they visit?

Yes. Share the menu link on your website and social pages. Each edit shows up there as soon as you save it.

Do I need food at a brewery?

Not always. Snacks you can serve from the bar are enough for many taprooms, and a food truck can cover meals.

Other templates for a brewery menu

Browse all templates

Downtown Press

Burgers & bar

Public House

Pub, gastropub, alehouse

Ember Smokehouse

BBQ & steakhouse

Make your own brewery menu.

Swap in your dishes and prices, then publish with a link and QR code.

Use this template

More menu examples

View all examples
Whiskey bar menuโ†—Cocktail bar menuโ†—Wine bar menuโ†—Pub menuโ†—Bar menuโ†—Sports bar menuโ†—
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