Wiener Melange
4,90 €Mocha and steamed milk under a cap of milk foam.
A Viennese coffee house serves coffee, cake and full meals all day. This example explains each coffee in plain words and keeps cakes, food and wine in their own sections.
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Coffee house and wine room since 1903. Cakes from our own Konditorei, Viennese cooking and Austrian wines by the glass.
Served on a silver tray with a glass of water.
Mocha and steamed milk under a cap of milk foam.
A double mocha in a glass, under whipped cream.
A single mocha with a little jug of cream.
Mocha lengthened with hot water.
Mocha with an egg yolk, honey and a dash of cognac.
From our own Konditorei, baked every morning.
Chocolate sponge, apricot jam and a dark chocolate glaze, with unsweetened whipped cream.
Vegetarian
Hand-stretched pastry, apples, raisins and cinnamon, served warm with vanilla sauce.
Vegetarian
Almond meringue, vanilla buttercream and feathered fondant.
Vegetarian
Torn, caramelised pancake with plum compote. Please allow twenty minutes.
Vegetarian
Served until eleven at night.
Veal escalope fried in butter, with potato salad and cranberries.
Boiled beef in its broth, apple horseradish, chive sauce and rösti.
Paprika beef stew with a bread dumpling.
A pair of Viennese sausages, mustard, fresh horseradish and a Kaisersemmel.
Austrian wines by the eighth or the quarter litre.
Wachau. White pepper and green apple.
Vienna, Nussberg. A field blend, fresh and floral.
Wachau. Apricot and wet stone.
Mittelburgenland. Dark cherry and spice.
Carnuntum. Sour cherry, soft and round.
Start from this menu. Change the name, dishes, prices, fonts and colors.
Use this templateExplain each drink. Few guests know a Melange from an Einspänner.
Say they're baked in house, and which ones are served warm.
Two or three classics, like schnitzel or goulash, with the hours they're served.
A few Austrian wines by the glass, each with its region, like Wachau.
If you serve it, give it its own section with its hours.
Wine comes in two glass sizes, so show both, like â…› l and ÂĽ l. Coffee and cake take one price each.
Wachau. White pepper and green apple.
Vienna, Nussberg. A field blend, fresh and floral.
Wachau. Apricot and wet stone.
Say single or double, what goes in or on top, and how it's served, like "in a glass".
A Viennese favorite.
A double mocha in a glass, under whipped cream.
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A Viennese coffee house is built for staying. Guests sit for hours over one coffee, so it serves full meals too.
Yes. Regulars order by those names, and they're part of the style. The line under each name explains the drink.
Yes, if you serve one. It's a Viennese custom, and the note tells visitors the water comes with the coffee.



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