Smash burger
14 €Two patties, cheese, pickles and onions.
After ten, guests want something hot and quick with a drink. This example serves late plates until two and switches to drinks only until three.
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Food until two, drinks until three, every night but Sunday.
From the kitchen, 10 pm until 2 am.
Two patties, cheese, pickles and onions.
Crisp thigh, yuzu mayo and lemon.
Cheddar and kimchi on sourdough.
Miso broth, soft egg and spring onion.
With aioli or curry sauce.
Warm, with rosemary.
Orange peel and chili.
Drinks only, from 2 am until we close at 3.
Vodka, coffee liqueur and a fresh shot.
Gin, Campari and sweet vermouth.
Dark chocolate and aged rum.
Chocolate chunk, baked to order.
Vanilla between two brownies.
Crisp and cold, by the pint.
Red or white.
Start from this menu. Change the name, dishes, prices, fonts and colors.
Use this templateFour or five dishes the kitchen can make with a small late team.
Salty things that need no cooking, like nuts or olives.
If the bar stays open later, give the drinks-only hours their own section.
One or two easy desserts, like a warm cookie.
Say when food stops, so nobody orders at 2:05 and gets turned away.
Price late plates to eat with a drink, not as a dinner. Smaller plates at smaller prices suit the hour.
Two patties, cheese, pickles and onions.
Crisp thigh, yuzu mayo and lemon.
Cheddar and kimchi on sourdough.
Two or three ingredients are enough. Late guests order between drinks and won't read long lines.
The perfect late-night bite.
Cheddar and kimchi on sourdough.
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When the main kitchen closes, so there's no gap when guests can't order food.
Dishes that cook in minutes, like burgers, fries or ramen from a ready broth.
Turn on "Hide from guests" for each late plate when the kitchen closes. The drinks stay on the menu.



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